CHINA WOK
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7380 SR 100 STE 9
KEYSTONE HEIGHTS, FL 32656 - Phone
- 9174995151
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 10 seats
License
- License Number
- SEA2001103
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Feb 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 3, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13642593
PDA Verified
Type: Complaint Full
|
|||||||
|
Mar 2, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13631001
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 11, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13628162
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 6, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13628028
PDA Verified
Type: Complaint Full
|
|||||||
|
Aug 11, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V21
Time as control
Time as a public health control not properly used
Class: Food
Visit ID: 13483221
PDA Verified
Type: Complaint Partial
|
|||||||
|
Jul 30, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10939657
PDA Verified
Type: Routine - Food
|
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