MR. B'S
dba MR B'S REAL SOUTHERN COOKING LLC
About this restaurant
Mr. B's Real Southern Cooking is a seating restaurant located at 18505 North US Highway 441 in Reddick with a capacity of 40 seats. Reviews describe the establishment as a charming eatery known for its welcoming atmosphere and comfort food, featuring hearty dishes made from fresh locally sourced ingredients. The restaurant operates as a full-service dining venue serving breakfast, lunch, and other meals.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
18505 N US HWY 441
REDDICK, FL 32686 - Phone
- 3522568761
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Citrus (code 9)
- Seating
- 40 seats
License
- License Number
- SEA5203093
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Mar 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 26, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V48
Food storage
Food not properly stored or labeled in storage
Class: Food
Visit ID: 13576203
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 20, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13575876
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 14, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
×2
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10916670
PDA Verified
Type: Routine - Food
|
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