POP'S SMOKE SHED

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
5550 OVERSEAS HIGHWAY
MARATHON, FL 33050
Phone
352.554.0710
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Hamilton (code 24)

License

License Number
MFD3150018
Establishment Type
Mobile Food Dispensing Vehicle
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Apr 3, 2026
Date Result Expand
Apr 3, 2026
Warning Issued

Violations Found

H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V13 ×2
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13493103 PDA Verified Type: Routine - Food
Oct 21, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13492650 PDA Verified Type: Routine - Food
Aug 14, 2025
Administrative complaint recommended

Violations Found

H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10943311 PDA Verified Type: Routine - Food