ASPENDOS ITALIAN CUISINE
dba BARONS ITALIAN CUISINE AND PIZZA LLC
About this restaurant
Aspendos Italian Cuisine is a seating restaurant located in Jacksonville with 60 seats, operated by Barons Italian Cuisine and Pizza LLC. The restaurant offers classic Italian dishes and handcrafted pizzas prepared to order. According to available information, the restaurant is open Monday through Thursday and Sunday from 11:00 am to 9:00 pm, and Friday and Saturday from 11:00 am to 10:00 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9542 ARGYLE FORESTS BLVD C19
JACKSONVILLE, FL 32222 - Phone
- 7033893454
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Hardee (code 25)
- Seating
- 60 seats
License
- License Number
- SEA2615089
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Apr 8, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 8, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13520770
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 15, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10915191
PDA Verified
Type: Routine - Food
|
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