JUICY CRAB
dba JUICY CRAB 1 LLC
About this restaurant
Juicy Crab is a seating restaurant located at 1115 Mary Susan Dr in Jacksonville with a capacity of 180 seats. The establishment offers a daily set boil along with customizable boil options for customers to build their own selections. According to available information, the restaurant operates Monday through Thursday from 12:00 pm to 10:00 pm, Friday from 12:00 pm to 11:00 pm, and has similar hours on other days.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1115 MARY SUSAN DR
JACKSONVILLE, FL 32246 - Phone
- 9046603020
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Duval (code 16)
- Seating
- 180 seats
License
- License Number
- SEA2612550
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Dec 11, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 11, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13490320
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 12, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food
Visit ID: 10885735
PDA Verified
Type: Routine - Food
|
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