LIVE FIRE CHEFS

dba LIVE FIRE CHEFS LLC

About this restaurant

Live Fire Chefs is a seating restaurant located at 506 S Pine Ave in downtown Ocala with a capacity of 160 seats. The establishment serves American cuisine and operates Tuesday through Sunday, typically from late morning through evening hours. According to available information, the restaurant offers dishes such as Chicken Marsala, Australian Lamb Chops, Filet Mignon, and Chimichurri Ribeye. The business serves the Ocala area and surrounding Marion County communities.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
506 S PINE AVE
OCALA, FL 34471
Phone
352-425-3616
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Citrus (code 9)
Seating
160 seats

License

License Number
SEA5203133
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Mar 31, 2026
Date Result Expand
Mar 31, 2026
Administrative complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13535799 PDA Verified Type: Routine - Food
Sep 30, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food Visit ID: 10878529 PDA Verified Type: Routine - Food