MAIN DECK
dba HICKORY ISLAND RESTAURANT SEAFOOD MARKET LLC
About this restaurant
Main Deck is a seating restaurant with 62 seats located at 48 Highway 19 S in Inglis, Florida. Operated by Hickory Island Restaurant Seafood Market LLC, the establishment serves comfort food and is open Monday through Sunday with extended hours on Thursday through Saturday evenings. According to available sources, the restaurant offers a casual dining experience featuring sandwiches and other comfort food items.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
48 HIGHWAY 19 S
INGLIS, FL 34449 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Bay (code 3)
- Seating
- 62 seats
License
- License Number
- SEA4800070
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Dec 10, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 9, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13592897
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 10, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
B · V47
Wall/ceiling maintenance
Walls and ceilings not properly maintained
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13508263
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 29, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13503415
PDA Verified
Type: Food-Licensing Inspection
|
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