SUPERETTE WINE & PROVISIONS
dba FEMBOT INDUSTRIES LLC
About this restaurant
Superette Wine & Provisions is a seating restaurant located at 1511 NW 2 ST in Gainesville, Florida, with a capacity of 165 seats. The establishment is licensed under Fembot Industries LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1511 NW 2 ST
GAINESVILLE, FL 32601 - Phone
- 352-451-4144
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Broward (code 6)
- Seating
- 165 seats
License
- License Number
- SEA1103752
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Aug 20, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Aug 20, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13492643
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 31, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10914955
PDA Verified
Type: Routine - Food
|
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