BB.Q CHICKEN

dba CHIC KO LLC

About this restaurant

BB.Q CHICKEN is a seating restaurant located at 9700 Deer Lake Ct in Jacksonville with 30 seats. The restaurant specializes in authentic Korean fried chicken prepared using traditional methods. According to online sources, the establishment is open Monday through Friday from 11:00 am to 9:30 pm and offers both dine-in and delivery options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
9700 DEER LAKE CT UNIT 2A
JACKSONVILLE, FL 32246
Phone
407-473-3284
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Hamilton (code 24)
Seating
30 seats

License

License Number
SEA2616308
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Mar 10, 2026
Date Result Expand
May 18, 2026
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13648353 PDA Verified Type: Routine - Food
Mar 10, 2026
Administrative complaint recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13586409 PDA Verified Type: Routine - Food
Dec 17, 2025
Callback
 Call Back - Complied

Violations Found

I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food Visit ID: 13586362 PDA Verified Type: Routine - Food
Dec 2, 2025
Administrative complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×3
Shell stock requirements
Inadequate shell stock identification/records
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10878555 PDA Verified Type: Routine - Food