DON EDUARDO COCINA MEXICANA

dba DON EDUARDO COCINA MEXICANA CORP

About this restaurant

Don Eduardo Cocina Mexicana is a Mexican restaurant located at 2665 Park Street in Jacksonville with 160 seats. According to web sources, the restaurant offers traditional Mexican dishes and operates Monday through Wednesday from 11 a.m. to 10 p.m., and Thursday through Saturday until 1 a.m. Reviews describe the establishment as offering fresh seafood and daily-made tortillas.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2665 PARK ST
JACKSONVILLE, FL 32204
Phone
904-252-1144
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Bradford (code 4)
Seating
160 seats

License

License Number
SEA2614735
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Nov 17, 2025
Date Result Expand
Nov 20, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13577289 PDA Verified Type: Routine - Food
Nov 17, 2025
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13478359 PDA Verified Type: Routine - Food
Jul 30, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10912001 PDA Verified Type: Routine - Food