ESPANA RESTAURANT & TAPAS
dba 4TH STREET RESTAURANT GROUP LLC
About this restaurant
Espana Restaurant & Tapas is a seating restaurant located at 22 S 4th Street in Fernandina Beach with a capacity of 75 seats. The establishment specializes in traditional Spanish and Portuguese dishes, including hot and cold tapas, steaks, fish, and paella. Online ordering for delivery and takeout is available through the restaurant's website and third-party platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
22 S 4 ST
FERNANDINA BEACH, FL 32034 - Phone
- 9044776663
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Dixie (code 15)
- Seating
- 75 seats
License
- License Number
- SEA5500870
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Feb 27, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 29, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13648563
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 10, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13642194
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 2, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
I · V35
Single-use items
Single-use items improperly reused
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13642101
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 27, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
×2
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10947362
PDA Verified
Type: Routine - Food
|
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