DOCKS STOCK ISLAND
dba DOCK STOCK ISLAND, LLC
About this restaurant
Docks Stock Island is a 50-seat seating restaurant located at 6840 Front Street in Key West. The establishment offers dockside dining with both indoor and outdoor seating, featuring fresh seafood and waterfront marina views in a relaxed island setting. The restaurant operates as a raw bar and grill serving craft cocktails alongside its seafood menu.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
6840 FRONT ST
KEY WEST, FL 33040 - Phone
- 3053048677
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hendry (code 26)
- Seating
- 50 seats
License
- License Number
- SEA5428448
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 2, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 3, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13642400
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 2, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13483699
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10908792
PDA Verified
Type: Routine - Food
|
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