GRILL OUT
dba GRILL OUT LLC
About this restaurant
Grill Out is a seating restaurant with 36 seats located at 13280 N Highway 19 in Salt Springs. The establishment is known for chicken wings, burgers, and cheesesteaks. According to online sources, the restaurant operates Wednesday through Sunday from 11:00 AM to 8:00 PM, and reviews describe friendly service and quality food.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
13280 N HWY 19
SALT SPRINGS, FL 32134 - Phone
- 352-210-0657
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 36 seats
License
- License Number
- SEA5202924
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- May 14, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 14, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13608206
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 7, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10913426
PDA Verified
Type: Routine - Food
|
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