LOS AVINA

dba EL PATIO MEXICAN RESTAURANT AND CANTINA INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 830 E HATHAWAY AVE STE 3
BRONSON, FL 32621
Phone: 352-441-4208
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Bay (code 3)
Seating: 20 seats

License

License Number: SEA4800643
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Mar 2, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Mar 2, 2026	Routine - Food	Administrative complaint recommended	2	2	10	14
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V42 Equipment condition Equipment in poor repair or condition B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13460489 PDA Verified Type: Routine - Food
Jul 15, 2025 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13460204 PDA Verified Type: Routine - Food
Jul 14, 2025	Routine - Food	Administrative complaint recommended	11	4	9	24
Violations Found H · V01 ×3 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V43 Premises maintained Premises not properly maintained B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10946177 PDA Verified Type: Routine - Food