TOP POT & K BBQ
dba TOP POT JAX LLC
About this restaurant
TOP POT & K BBQ is a seating restaurant located at 1780 Wells Rd in Orange Park with a capacity of 125 seats. The establishment operates as a hot pot and Korean BBQ restaurant. According to web sources, the restaurant is typically open in the afternoon and evening hours, with extended hours into the late night on most days.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1780 WELLS RD.
ORANGE PARK, FL 32073 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 125 seats
License
- License Number
- SEA2001427
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Apr 14, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 14, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13535796
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 30, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10878549
PDA Verified
Type: Routine - Food
|
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