KASAI SUSHI BAR & KITCHEN
dba KASAI SUSHI LLC
About this restaurant
Kasai Sushi Bar & Kitchen is a Japanese restaurant located in Gainesville with 106 seats. The establishment serves sushi, sashimi, and Asian-fusion dishes. According to online sources, the restaurant offers traditional Japanese cuisine alongside creative dishes that blend Japanese flavors with local ingredients.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4401 NW 25 PL STE C
GAINESVILLE, FL 32606 - Phone
- (352) 209-8215
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Brevard (code 5)
- Seating
- 106 seats
License
- License Number
- SEA1103768
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Mar 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 17, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13509683
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 2, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10921100
PDA Verified
Type: Routine - Food
|
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