JAM BROS CARIBBEAN CUISINE

dba JAM BROS CARIBBEAN CUISINE LLC

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
8340 MERCHANTS GATE DR
JACKSONVILLE, FL 32222
Phone
305-467-7443
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Hardee (code 25)

License

License Number
MFD2652571
Establishment Type
Mobile Food Dispensing Vehicle
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Apr 17, 2026
Date Result Expand
Apr 21, 2026
Callback
Call Back - Extension given, pending

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
B · V51
Premises clean
Premises not clean or in disrepair
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13676620 PDA Verified Type: Complaint Full
Apr 17, 2026
Administrative complaint recommended

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V28
Water supply
No approved potable water supply
I · V35
Single-use items
Single-use items improperly reused
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13672070 PDA Verified Type: Complaint Full
Oct 30, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13561555 PDA Verified Type: Routine - Food
Oct 28, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 13526197 PDA Verified Type: Routine - Food
Aug 15, 2025
Callback
Emergency Order Callback Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13492744 PDA Verified Type: Routine - Food
Aug 14, 2025
Emergency order recommended

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27 ×2
Correct procedures
Required procedures for specialized processes not followed
H · V28
Water supply
No approved potable water supply
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 10929743 PDA Verified Type: Routine - Food