CITRI SAN MARCO

dba CITRI SAN MARCO LLC

About this restaurant

Citri San Marco is a seating restaurant with 150 seats located at 1842 Kings Avenue in Jacksonville's San Marco neighborhood. The venue occupies a historic building originally constructed in 1937 that formerly housed Wimee Fuel Oil. According to its website, the establishment functions as a modern event space suitable for receptions, private parties, corporate gatherings, and similar occasions.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1842 KINGS AVE
JACKSONVILLE, FL 32207
Phone: 904-626-8469
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Columbia (code 12)
Seating: 150 seats

License

License Number: SEA2615838
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: May 7, 2026

Date	Type	Result	High	Int.	Basic	Total
May 7, 2026	Food-Licensing Inspection	Inspection Completed - No Further Action	1	4	6	11
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13685740 PDA Verified Type: Food-Licensing Inspection
Feb 27, 2026	Routine - Food	Administrative complaint recommended	2	4	8	14
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13513617 PDA Verified Type: Routine - Food
Sep 5, 2025	Routine - Food	Administrative complaint recommended	3	4	6	13
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10948996 PDA Verified Type: Routine - Food