207 DINER

dba MIRASH KRASNIQI

About this restaurant

207 DINER is a seating restaurant located at 101 W McCormick RD in East Palatka, Florida, with 68 seats. The establishment is described as offering classic American diner fare in a cozy atmosphere. According to online sources, the restaurant operates with varying hours throughout the week, opening at 7:00 am most days.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
101 W MCCORMICK RD
EAST PALATKA, FL 32131
Phone
407-770-8447
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Gadsden (code 20)
Seating
68 seats

License

License Number
SEA6400927
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Mar 2, 2026
Date Result Expand
Mar 3, 2026
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13642181 PDA Verified Type: Routine - Food
Mar 2, 2026
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13486341 PDA Verified Type: Routine - Food
Aug 11, 2025
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13485718 PDA Verified Type: Routine - Food
Aug 7, 2025
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 10917406 PDA Verified Type: Routine - Food