K POT KOREAN BBQ & HOT POT
dba KHP OCALA LLC
About this restaurant
K Pot Korean BBQ & Hot Pot is a seating restaurant located at 2621 SW 19 Ave in Ocala, Florida, with a capacity of 298 seats. The business is licensed under KHP Ocala LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2621 SW 19 AVE
OCALA, FL 34471 - Phone
- 407.965.8181
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Citrus (code 9)
- Seating
- 298 seats
License
- License Number
- SEA5203224
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Apr 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 6, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13664530
PDA Verified
Type: Complaint Full
|
|||||||
|
Jan 8, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
×5
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×4
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13499256
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 20, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
Class: Food
Visit ID: 10910732
PDA Verified
Type: Routine - Food
|
|||||||