JACKSONVILLE JAGUARS

About this restaurant

Jacksonville Jaguars operates a seating restaurant at the Miller Electric Center, a 125,000-square-foot facility that serves as the team's football operations and training headquarters. The establishment has a capacity of 150 seats and offers concessions and dining options to visitors at the complex located at 1 Performance Place. According to available information, the facility provides various food items including options like Shrimp 'n Grits and Lobster Mac 'n Cheese during season events.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1 PERFORMANCE PLACE
JACKSONVILLE, FL 32202
Phone: 904-307-1753
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Columbia (code 12)
Seating: 150 seats

License

License Number: SEA2616225
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: Jan 30, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 30, 2026	Routine - Food	Administrative complaint recommended	1	1	2	4
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated Class: Food Visit ID: 13488881 PDA Verified Type: Routine - Food
Oct 17, 2025 Callback	Routine - Food	Call Back - Complied	1	0	0	1
Violations Found I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13488415 PDA Verified Type: Routine - Food
Aug 11, 2025	Routine - Food	Administrative complaint recommended	4	3	8	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10928268 PDA Verified Type: Routine - Food