SPRINGHILL SUITES BY MARRIOTT

dba KW JAX BEACH OWNER LLC

About this restaurant

SpringHill Suites by Marriott Jacksonville Beach Oceanfront operates an indoor/outdoor restaurant and bar at its oceanfront location at 465 North 1st Street in Jacksonville Beach. The hotel's dining facility offers breakfast, lunch, dinner, and drink options with ocean views. The restaurant is licensed to seat 216 guests.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
465 N 1 ST
JACKSONVILLE BEACH, FL 32250
Phone
305.377.1001
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Escambia (code 17)
Seating
216 seats

License

License Number
SEA2616183
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Mar 30, 2026
Date Result Expand
Mar 30, 2026
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24 ×2
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V35 ×2
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13533717 PDA Verified Type: Routine - Food
Sep 29, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 10911064 PDA Verified Type: Routine - Food