MORDISCO DORAL

dba MORDISCO LLC

About this restaurant

Mordisco Doral is a seating restaurant located at 10355 NW 41st Street in Doral with 132 seats. The establishment is operated by Mordisco LLC and holds a permanent food service license.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 10355 NW 41 ST
DORAL, FL 33178
Phone: 305-699-1796
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Indian River (code 31)
Seating: 132 seats

License

License Number: SEA2334352
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Feb 23, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 9, 2026 Callback	Routine - Food	Call Back - Complied	0	0	3	3
Violations Found H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used Class: Food Visit ID: 13637614 PDA Verified Type: Routine - Food
Feb 23, 2026	Routine - Food	Warning Issued	0	1	7	8
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13493460 PDA Verified Type: Routine - Food
Aug 14, 2025	Routine - Food	Inspection Completed - No Further Action	3	2	11	16
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10874329 PDA Verified Type: Routine - Food