LA COSTA MEXICAN CANTINA
dba SANTOMEX LLC
About this restaurant
LA COSTA MEXICAN CANTINA is a seating restaurant with 180 seats located at 14333 Beach Blvd Suite 39 in Jacksonville. The establishment serves Mexican cuisine and offers options for dine-in, pickup, and delivery. According to online sources, the restaurant is known for Mexican food offerings including tacos and margaritas, with operating hours generally from 11 a.m. to 9 p.m. to midnight depending on the day of the week.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
14333 BEACH BLVD STE 39
JACKSONVILLE, FL 32250 - Phone
- 407-350-2556
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Escambia (code 17)
- Seating
- 180 seats
License
- License Number
- SEA2613561
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Jan 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 2, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13623169
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 30, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13499247
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 20, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10940470
PDA Verified
Type: Routine - Food
|
|||||||