FUJI SUSHI

dba ROOSEVELT LIU INC

About this restaurant

Fuji Sushi is a seating restaurant with 64 seats located at 4495 Roosevelt Boulevard in Jacksonville, operated by Roosevelt Liu Inc. The establishment serves traditional Japanese cuisine, including sushi, sashimi, and ramen dishes. According to online reviews, the restaurant is located in a Publix shopping center and emphasizes quality food and customer service.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4495 ROOSEVELT BLVD STE 314
JACKSONVILLE, FL 32210
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Flagler (code 18)
Seating: 64 seats

License

License Number: SEA2613068
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: Dec 30, 2025

Date	Type	Result	High	Int.	Basic	Total
Dec 30, 2025	Routine - Food	Administrative complaint recommended	1	1	5	7
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13585967 PDA Verified Type: Routine - Food
Oct 30, 2025 Callback	Routine - Food	Emergency Order Callback Complied	0	1	0	1
Violations Found B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13563810 PDA Verified Type: Routine - Food
Oct 29, 2025	Routine - Food	Emergency order recommended	9	4	7	20
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13463482 PDA Verified Type: Routine - Food
Jul 15, 2025	Routine - Food	Administrative complaint recommended	3	5	7	15
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10936096 PDA Verified Type: Routine - Food