TREASURE CAMP

dba COOPERS COVE TREASURE CAMP LLC

About this restaurant

Treasure Camp is a seating restaurant in Chiefland located at 15249 NW 46 LN with a capacity of 120 seats. The restaurant is situated on the banks of the Suwannee River and serves a menu featuring steak, seafood, and other items including crab cakes, fried blue crab claws, gator bites, oysters, catfish, and burgers. According to available information, the restaurant is typically open Tuesday through Thursday from 11:00 AM to 8:00 PM, and Friday and Saturday from 8:00 AM to 9:00 PM, though hours may vary.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
15249 NW 46 LN
CHIEFLAND, FL 32626
Phone
352-535-5258
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Bay (code 3)
Seating
120 seats

License

License Number
SEA4800644
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Apr 28, 2026
Date Result Expand
Apr 28, 2026
Inspection Completed - No Further Action

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13501702 PDA Verified Type: Routine - Food
Aug 22, 2025
Administrative complaint recommended

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10924654 PDA Verified Type: Routine - Food