JULINGTON CREEK FISH HOUSE AND OYSTER CO
dba JULINGTON CREEK FISH HOUSE AND OYSTER COMPANY LLC
About this restaurant
Julington Creek Fish House and Oyster Co is a seating restaurant located in St. Johns, Florida, with a capacity of 163 seats. The establishment operates as a full-service dining venue specializing in seafood offerings based on its business name and focus on fish and oyster service.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
112 BARTRAM OAKS WALK STE 102
ST. JOHNS, FL 32259 - Phone
- 330-272-1064
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Collier (code 11)
- Seating
- 163 seats
License
- License Number
- SEA6501868
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Apr 15, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 15, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13672377
PDA Verified
Type: Complaint Full
|
|||||||
|
Mar 19, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
Class: Food
Visit ID: 13614412
PDA Verified
Type: Complaint Partial
|
|||||||
|
Jan 16, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
Class: Food
Visit ID: 13613173
PDA Verified
Type: Complaint Partial
|
|||||||
|
Nov 4, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10943084
PDA Verified
Type: Routine - Food
|
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