MANDOLAS ITALIAN KITCHEN
dba MIK OF MANDARIN FL LLC
About this restaurant
Mandolas Italian Kitchen is a seating restaurant with 232 seats located on San Jose Boulevard in Jacksonville. The restaurant serves Italian cuisine in a casual, welcoming atmosphere. According to available information, the establishment offers a range of classic Italian dishes and operates daily from 11:00 am to 9:00 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
11112 SAN JOSE BLVD SUITE 35
JACKSONVILLE, FL 32223 - Phone
- 813-926-9300
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 232 seats
License
- License Number
- SEA2616219
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Dec 11, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 16, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13596236
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 15, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13594113
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 11, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×4
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V28
Water supply
No approved potable water supply
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13488979
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 12, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13488623
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
×4
Employee health reporting
Employee not reporting symptoms of illness
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10919562
PDA Verified
Type: Routine - Food
|
|||||||