MR CRAB

dba LET'S GET CRACKING LLC

About this restaurant

MR CRAB is a seating restaurant with 120 seats located at 1161 Lane Ave S in Jacksonville. The restaurant specializes in seafood dishes, offering a menu that includes appetizers, seafood entrees, and children's options in a casual dining atmosphere. Operating hours are generally 11:00 AM to 9:00 PM Monday through Thursday, 11:00 AM to 10:00 PM Friday and Saturday, and 11:00 AM to 9:00 PM Sunday. For more information, call (904) 781-3052.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1161 LANE AVE S
JACKSONVILLE, FL 32205
Phone: 9045348288
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Bradford (code 4)
Seating: 120 seats

License

License Number: SEA2615414
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Dec 9, 2025

Date	Type	Result	High	Int.	Basic	Total
Dec 18, 2025 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13592063 PDA Verified Type: Routine - Food
Dec 9, 2025	Routine - Food	Warning Issued	1	3	12	16
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13457124 PDA Verified Type: Routine - Food
Jul 9, 2025	Routine - Food	Inspection Completed - No Further Action	1	0	13	14
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10935860 PDA Verified Type: Routine - Food