CHINA WOK

dba CHINA WOK SILVER SPRINGS INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 6845 SE MARICAMP RD
OCALA, FL 34472
Phone: 3526800888
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Charlotte (code 8)
Seating: 10 seats

License

License Number: SEA5202187
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: Feb 4, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Feb 4, 2026	Routine - Food	Administrative complaint recommended	4	4	7	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13488975 PDA Verified Type: Routine - Food
Oct 20, 2025 Callback	Routine - Food	Call Back - Complied	1	0	0	1
Violations Found H · V09 No contamination Food contaminated by chemical, physical, or biological hazards Class: Food Visit ID: 13488684 PDA Verified Type: Routine - Food
Aug 11, 2025	Routine - Food	Warning Issued	2	2	9	13
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10901189 PDA Verified Type: Routine - Food