MARKS PRIME STEAKHOUSE OF OCALA

dba OCALA PRIME PARTNERS HOLDINGS LLC

About this restaurant

Marks Prime Steakhouse of Ocala is a seating restaurant located at 30 South Magnolia Avenue in Ocala with 190 seats. The establishment is operated by Ocala Prime Partners Holdings LLC and holds a current food service license. The restaurant is categorized as a steakhouse.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
30 S MAGNOLIA AVE
OCALA, FL 34471
Phone
352-209-8477
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Citrus (code 9)
Seating
190 seats

License

License Number
SEA5202365
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Apr 7, 2026
Date Result Expand
Apr 7, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13550480 PDA Verified Type: Routine - Food
Dec 22, 2025
Inspection Completed - No Further Action

No violation details recorded for this inspection.

Class: Food Visit ID: 13601576 PDA Verified Type: Complaint Partial
Oct 15, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10914940 PDA Verified Type: Routine - Food