H&M BACK 40
dba H&M BACK 40 LLC
About this restaurant
H&M Back 40 is a seating restaurant located at 6101 A1A S Unit 111 in Saint Augustine, Florida, with a capacity of 66 seats. The business is licensed and operated by H&M Back 40 LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
6101 A1A S UNIT 111
SAINT AUGUSTINE, FL 32080 - Phone
- 904-429-9906
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Gulf (code 23)
- Seating
- 66 seats
License
- License Number
- SEA6501864
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Dec 22, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 22, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13457411
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10939820
PDA Verified
Type: Routine - Food
|
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