HILTON GARDEN INN JACKSONVILLE DOWNTOWN SOUTHBANK

dba EH 22 LLC

About this restaurant

The Hilton Garden Inn Jacksonville Downtown Southbank operates an on-site seating restaurant with 47 seats at its downtown location on Kings Avenue. The restaurant, known as The Garden Grille & Bar, serves breakfast daily and offers room service for hotel guests. The establishment is part of the hotel's amenities, which also include a pool and fitness center.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1201 KINGS AVE
JACKSONVILLE, FL 32207
Phone
5612465188
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Columbia (code 12)
Seating
47 seats

License

License Number
SEA2614120
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Mar 17, 2026
Date Result Expand
Mar 17, 2026
Inspection Completed - No Further Action

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13 ×2
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13518661 PDA Verified Type: Routine - Food
Sep 11, 2025
Inspection Completed - No Further Action

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10936212 PDA Verified Type: Routine - Food