PACK SUPERMARKET

dba PACK SUPERMARKET INC

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 8235 NE 2 AVE
MIAMI, FL 33138
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Holmes (code 30)
Seating: 28 seats

License

License Number: SEA2337113
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 20, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 23, 2026 Callback	Complaint Full	Emergency Order Callback Complied	0	2	7	9
Violations Found H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×5 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13657127 PDA Verified Type: Complaint Full
Mar 21, 2026 Callback	Complaint Full	Emergency Order Callback Not Complied	1	2	10	13
Violations Found H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13656474 PDA Verified Type: Complaint Full
Mar 20, 2026	Complaint Full	Emergency order recommended	3	3	15	21
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×4 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13653410 PDA Verified Type: Complaint Full
Feb 20, 2026 Callback	Routine - Food	Call Back - Complied	1	2	16	19
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 ×7 Proper ventilation Inadequate ventilation and lighting I · V38 ×2 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13635565 PDA Verified Type: Routine - Food
Feb 19, 2026	Routine - Food	Warning Issued	3	4	21	28
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×6 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 ×7 Proper ventilation Inadequate ventilation and lighting I · V38 ×2 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13630738 PDA Verified Type: Routine - Food
Dec 11, 2025 Callback	Routine - Food	Emergency Order Callback Complied	0	1	9	10
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13592827 PDA Verified Type: Routine - Food
Dec 10, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	1	1	11	13
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13591716 PDA Verified Type: Routine - Food
Dec 9, 2025 Callback	Routine - Food	Emergency Order Callback Not Complied	1	1	11	13
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13590772 PDA Verified Type: Routine - Food
Dec 8, 2025	Routine - Food	Emergency order recommended	4	5	13	22
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10882971 PDA Verified Type: Routine - Food
Oct 8, 2025 Callback	Complaint Full	Emergency Order Callback Complied	1	2	9	12
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13541750 PDA Verified Type: Complaint Full
Oct 7, 2025	Complaint Full	Emergency order recommended	7	5	13	25
Violations Found H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×5 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13540217 PDA Verified Type: Complaint Full