HASS KITCHEN

dba PUNNADA LIMPHOKA

About this restaurant

Hass Kitchen is a seating restaurant located at 1220 W University Avenue in Gainesville with 80 seats. The establishment serves New American cuisine and is open Wednesday through Monday from 9:00 am to 4:00 pm, with Tuesday closures. According to online sources, the restaurant features both indoor and outdoor patio seating and offers brunch options in a casual setting.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1220 W UNIVERSITY AVE.
GAINESVILLE, FL 32601
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Broward (code 6)
Seating: 80 seats

License

License Number: SEA1103673
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Apr 29, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 29, 2026	Complaint Partial	Inspection Completed - No Further Action	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13682383 PDA Verified Type: Complaint Partial
Apr 23, 2026 Callback	Routine - Food	Call Back - Extension given, pending	0	2	0	2
Violations Found H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness Class: Food Visit ID: 13635608 PDA Verified Type: Routine - Food
Mar 5, 2026 Callback	Complaint Full	Call Back - Admin. complaint recommended	2	0	0	2
Violations Found H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records Class: Food Visit ID: 13644248 PDA Verified Type: Complaint Full
Mar 4, 2026	Complaint Full	Administrative complaint recommended	8	4	13	25
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×5 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V12 ×5 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V28 Water supply No approved potable water supply I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13642552 PDA Verified Type: Complaint Full
Feb 19, 2026	Routine - Food	Administrative complaint recommended	5	3	5	13
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13520805 PDA Verified Type: Routine - Food
Sep 29, 2025 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13520382 PDA Verified Type: Routine - Food
Sep 15, 2025	Routine - Food	Administrative complaint recommended	4	3	4	11
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10908493 PDA Verified Type: Routine - Food