COURTYARD BY MARRIOTT
dba AVR MIAMI HOTEL CONVENTION LLC
About this restaurant
Courtyard by Marriott Miami Downtown/Brickell Area is a seating restaurant located at 200 SE 2nd Avenue in Miami's Brickell district, with a capacity of 200 seats. The establishment operates as part of the Courtyard by Marriott hotel and offers dining services to guests and visitors in the area. The restaurant is situated near downtown Miami's nightlife and the Brickell Financial District.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
200 SE 2 AVE
MIAMI, FL 33131 - Phone
- 3053743000
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 200 seats
License
- License Number
- SEA2317941
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 16, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food
Visit ID: 13675060
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V21
Time as control
Time as a public health control not properly used
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13460338
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 14, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10900928
PDA Verified
Type: Routine - Food
|
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