DRY ROCKS BAR AND TIKI BAR- BAKER'S CAY RESORT KEY LARGO

dba BC KEY LARGO TRS LLC

About this restaurant

Dry Rocks Bar and Tiki Bar is located at 97000 S Overseas Highway in Key Largo and operates as a seating restaurant with 100 seats. The establishment is part of Baker's Cay Resort Key Largo.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
97000 S OVERSEAS HWY
KEY LARGO, FL 33037
Phone
305-852-5553
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Gulf (code 23)
Seating
100 seats

License

License Number
SEA5428350
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Apr 27, 2026
Date Result Expand
Apr 27, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13681262 PDA Verified Type: Complaint Full
Apr 8, 2026
Inspection Completed - No Further Action

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24 ×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13593281 PDA Verified Type: Routine - Food
Dec 11, 2025
Callback
Call Back - Complied

Violations Found

H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13592938 PDA Verified Type: Routine - Food
Dec 10, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21 ×2
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 10876459 PDA Verified Type: Routine - Food