CALUSA RESTAURANT - BAKER'S CAY RESORT KEY LARGO
dba BC KEY LARGO LLC
About this restaurant
Calusa Restaurant is a seating restaurant with 320 seats located at Baker's Cay Resort in Key Largo. The establishment is operated by BC Key Largo LLC and serves the Key Largo area.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
97000 S OVERSEAS HWY
KEY LARGO, FL 33037 - Phone
- 3058525553
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Gulf (code 23)
- Seating
- 320 seats
License
- License Number
- SEA5401573
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 8, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 9, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13669558
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 8, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
×5
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×5
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
×2
Premises clean
Premises not clean or in disrepair
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13593267
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10891592
PDA Verified
Type: Routine - Food
|
|||||||