INDULGENCE SOUTHERN BISTRO

dba SOUTHERN BISTRO LLC

About this restaurant

Indulgence Southern Bistro is a seating restaurant with 37 seats located at 315 W Forsyth Street in downtown Jacksonville. The establishment operates as a Southern restaurant-lounge-winebar and specializes in Southern cuisine with a modern twist. According to available information, the restaurant is closed Mondays and operates limited hours Tuesday through Saturday.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 315 W FORSYTH ST
JACKSONVILLE, FL 32202
Phone: 904.666.0875
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Columbia (code 12)
Seating: 37 seats

License

License Number: SEA2613891
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Nov 12, 2025

Date	Type	Result	High	Int.	Basic	Total
Jan 28, 2026 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13573903 PDA Verified Type: Routine - Food
Nov 12, 2025	Routine - Food	Administrative complaint recommended	5	7	8	20
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13560331 PDA Verified Type: Routine - Food
Nov 12, 2025 Callback	Complaint Partial	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13512983 PDA Verified Type: Complaint Partial
Sep 25, 2025 Callback	Complaint Full	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13522597 PDA Verified Type: Complaint Full
Sep 17, 2025 Callback	Complaint Full	Call Back - Extension given, pending	0	0	1	1
Violations Found I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13465977 PDA Verified Type: Complaint Full
Sep 5, 2025 Callback	Complaint Partial	Emergency Order Callback Time Extension	0	1	0	1
Violations Found B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13512095 PDA Verified Type: Complaint Partial
Sep 4, 2025	Complaint Partial	Emergency order recommended	1	1	1	3
Violations Found I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13504501 PDA Verified Type: Complaint Partial
Jul 18, 2025 Callback	Complaint Full	Call Back - Extension given, pending	0	0	1	1
Violations Found I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13464806 PDA Verified Type: Complaint Full
Jul 17, 2025	Complaint Full	Administrative complaint recommended	5	5	19	29
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×6 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13455637 PDA Verified Type: Complaint Full