JUICY CRAB
dba JUICY CRAB BLANDING LLC
About this restaurant
Juicy Crab is a seating restaurant located at 8106 Blanding Boulevard in Jacksonville with 170 seats. According to online sources, the restaurant operates Sunday through Thursday from 12:00 pm to 10:00 pm and Friday and Saturday from 12:00 pm to 11:00 pm. The establishment can be reached at (904) 379-5517.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8106 BLANDING BLVD
JACKSONVILLE, FL 32244 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Hardee (code 25)
- Seating
- 170 seats
License
- License Number
- SEA2609778
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Oct 28, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 28, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10945626
PDA Verified
Type: Routine - Food
|
|||||||