LOS MAGUEYES MEXICAN RESTAURANT
dba LOS VATOS GROUP INC
About this restaurant
Los Magueyes Mexican Restaurant is a seating establishment in Ocala with 90 seats, operated by Los Vatos Group Inc. The restaurant serves traditional Mexican cuisine and is part of a multi-location chain throughout Central Florida. It offers dine-in, takeout, and delivery options, with hours Monday through Thursday and Sunday from 11 AM to 9 PM, and Friday and Saturday from 11 AM to 10 PM.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5855 SE 5 ST UNIT 1&2
OCALA, FL 34472 - Phone
- 352-638-5658
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Charlotte (code 8)
- Seating
- 90 seats
License
- License Number
- SEA5203106
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Apr 29, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 29, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13579628
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 19, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10912416
PDA Verified
Type: Routine - Food
|
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