MOTEK MIAMI BEACH

dba HAPPY CORNER CAFE 27 LLC

About this restaurant

Motek Miami Beach is a seating restaurant with 164 seats located at 2701 Collins Avenue in Miami Beach. The establishment serves Middle Eastern cuisine and is committed to offering an all-day brunch along with catering and events. According to search results, the restaurant is open Monday through Thursday from 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., and Saturday starting at 10 a.m., with entree prices ranging from $16 to $30.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2701 COLLINS AVE
MIAMI BEACH, FL 33140
Phone: 305.799.5399
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Bay (code 3)
Seating: 164 seats

License

License Number: SEA2332237
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Oct 7, 2025

Date	Type	Result	High	Int.	Basic	Total
May 19, 2026 Callback	Routine - Food	Call Back - Extension given, pending	1	5	4	10
Violations Found H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13696881 PDA Verified Type: Routine - Food
May 18, 2026	Routine - Food	Administrative complaint recommended	5	10	10	25
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13542081 PDA Verified Type: Routine - Food
Dec 22, 2025 Callback	Routine - Food	Call Back - Complied	0	2	0	2
Violations Found B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13543517 PDA Verified Type: Routine - Food
Oct 8, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	3	2	1	6
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13542035 PDA Verified Type: Routine - Food
Oct 7, 2025	Routine - Food	Warning Issued	8	11	11	30
Violations Found H · V01 ×3 Management awareness Person in charge not present or not performing duties H · V03 ×6 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 ×3 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10912693 PDA Verified Type: Routine - Food