CRAB DU JOUR

dba CRAB DU JOUR MIAMI LLC

About this restaurant

Crab Du Jour is a seating restaurant located at 3201 N Miami Ave in Miami with a capacity of 240 seats. The establishment operates as a Cajun seafood boil and bar, offering dine-in service Monday through Thursday from 12:00 pm to 10:30 pm, and Friday through Sunday from 12:00 pm to 11:30 pm. Online sources describe the restaurant as experience-driven seafood dining in a fun, communal atmosphere.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3201 N MIAMI AVE STE 106
MIAMI, FL 33127
Phone: 786-238-7977
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): DeSoto (code 14)
Seating: 240 seats

License

License Number: SEA2332340
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Apr 15, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 29, 2026 Callback	Complaint Full	Call Back - Complied	0	0	5	5
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13640692 PDA Verified Type: Complaint Full
Apr 29, 2026 Callback	Routine - Food	Call Back - Complied	0	0	9	9
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×4 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13625104 PDA Verified Type: Routine - Food
Apr 16, 2026 Callback	Complaint Full	Call Back - Complied	2	2	4	8
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13675115 PDA Verified Type: Complaint Full
Apr 15, 2026	Complaint Full	Warning Issued	3	5	7	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13672489 PDA Verified Type: Complaint Full
Feb 26, 2026 Callback	Complaint Full	Call Back - Extension given, pending	0	1	10	11
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13639807 PDA Verified Type: Complaint Full
Feb 25, 2026	Complaint Full	Administrative complaint recommended	2	1	12	15
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13637847 PDA Verified Type: Complaint Full
Feb 3, 2026	Routine - Food	Administrative complaint recommended	1	5	13	19
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13571977 PDA Verified Type: Routine - Food
Feb 3, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	4	7	12
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13571609 PDA Verified Type: Routine - Food
Nov 7, 2025	Routine - Food	Warning Issued	1	5	8	14
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10901735 PDA Verified Type: Routine - Food