CLUB AT OCALA PRESERVE
dba CLUBSPECIALISTS INT'L LLC
About this restaurant
Club at Ocala Preserve is a seating restaurant with 175 seats located in Ocala's horse country within a gated lifestyle community. The facility operates Salted Brick, a restaurant featuring regional and American cuisine made with locally-sourced ingredients and served from a wood-fired oven exhibition kitchen. The establishment maintains a resort casual dress code and is part of a larger community amenity that includes golf, spa, and fitness facilities.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4021 NW 53 AVE RD
OCALA, FL 34482 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Citrus (code 9)
- Seating
- 175 seats
License
- License Number
- SEA5202951
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Mar 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 27, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13660561
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 26, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
×3
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10949007
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 2, 2025
|
Inspection Completed - No Further Action | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13581601
PDA Verified
Type: Complaint Partial
|
|||||||
|
Oct 9, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13543393
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 8, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10869670
PDA Verified
Type: Complaint Full
|
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