CLARKE BROS SUBS

dba FDX LLC

About this restaurant

Clarke Bros Subs is a seating restaurant located at 2545 Riverside Avenue in Jacksonville, with 48 seats. The business operates as an American restaurant specializing in submarine sandwiches. According to online sources, Clarke Bros Subs was created as a tribute to Great Subs and Sandwich's and is located at the intersection of Barrs Street across from Ascension St. Vincent's Riverside medical campus.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2545 RIVERSIDE AVE
JACKSONVILLE, FL 32204
Phone
904-400-2411
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Bradford (code 4)
Seating
48 seats

License

License Number
SEA2615934
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Jan 8, 2026
Date Result Expand
Jan 8, 2026
Administrative complaint recommended

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13518553 PDA Verified Type: Routine - Food
Nov 14, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13518274 PDA Verified Type: Routine - Food
Sep 9, 2025
Administrative complaint recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25 ×2
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10957853 PDA Verified Type: Routine - Food
Jul 14, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V21
Time as control
Time as a public health control not properly used
Class: Food Visit ID: 10839759 PDA Verified Type: Complaint Partial