NICK CARIBBEAN RESTAURANT
dba NICK CARIBBEAN RESTAURANT, LLC
About this restaurant
Nick Caribbean Restaurant is a seating restaurant with 30 seats located at 14530 W Dixie Highway in North Miami Beach, Florida. The restaurant can be reached at (305) 627-3857. According to web listings, the establishment accepts credit cards and is wheelchair accessible.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
14530 W DIXIE HWY
NORTH MIAMI BEACH, FL 33161 - Phone
- 9549073252
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Brevard (code 5)
- Seating
- 30 seats
License
- License Number
- SEA2324206
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2025
- Last Inspection
- Mar 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 23, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13547896
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 13, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×10
Proper ventilation
Inadequate ventilation and lighting
I · V42
×2
Equipment condition
Equipment in poor repair or condition
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10875237
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 10904640
PDA Verified
Type: Routine - Food
|
|||||||