FANCY SUSHI
dba RONGHUANG CHEN
About this restaurant
Fancy Sushi is a seating restaurant with 65 seats located at 11949 Atlantic Boulevard in Jacksonville. The establishment serves Japanese cuisine including sushi, sashimi, sushi rolls, teppanyaki, ramen, and tempura, with both lunch and dinner service available. Wine and beer are served, and the restaurant offers take-out options in addition to dine-in service.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
11949 ATLANTIC BLVD APT 103
JACKSONVILLE, FL 32225 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Duval (code 16)
- Seating
- 65 seats
License
- License Number
- SEA2615925
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Nov 3, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 5, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13568293
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 3, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
Class: Food
Visit ID: 13470521
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 23, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 10873411
PDA Verified
Type: Routine - Food
|
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