SOUTHERN PIG AND CATTLE COMPANY III

dba SOUTHERN PIG AND CATTLE COMPANY III LLC

About this restaurant

Southern Pig and Cattle Company III is a seating restaurant located at 4433 SE Maricamp Rd in Ocala with 160 seats. The establishment holds a current and active license valid through June 1, 2026.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
4433 SE MARICAMP RD
OCALA, FL 34480
Phone
352-812-6142
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Hendry (code 26)
Seating
160 seats

License

License Number
SEA5203114
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Apr 29, 2026
Date Result Expand
Apr 29, 2026
Warning Issued

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food Visit ID: 13538241 PDA Verified Type: Routine - Food
Dec 4, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
Class: Food Visit ID: 13537659 PDA Verified Type: Routine - Food
Sep 29, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 10894429 PDA Verified Type: Routine - Food