LAUREL BRASSERIE
dba MATW RESTAURANT LP
About this restaurant
Laurel Brasserie is a seating restaurant located at 698 NE 1st Avenue in Downtown Miami with 159 seats. According to available information, the restaurant serves modern European cuisine with an American twist. The establishment is open Sunday through Thursday from 5 p.m. to 11 p.m. and Friday and Saturday from 5 p.m. to midnight.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
698 NE 1 AVE #G170
MIAMI, FL 33132 - Phone
- 786-796-3441
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Hillsborough (code 29)
- Seating
- 159 seats
License
- License Number
- SEA2337461
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 2, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 2, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13487339
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 8, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10942417
PDA Verified
Type: Routine - Food
|
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