AC HOTEL MIAMI MIDTOWN
dba ODYSSEY PROPCO VI,LLC
About this restaurant
AC Hotel Miami Midtown is a hotel with an on-site restaurant with 70 seats located at 3400 Biscayne Boulevard in Miami. The restaurant serves American and Spanish cuisine, with vegetarian, dairy-free, and vegan options available. The restaurant is open seven days a week and operates as part of the AC Hotels by Marriott property.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3400 BISCAYNE BLVD
MIAMI, FL 33137 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Holmes (code 30)
- Seating
- 70 seats
License
- License Number
- SEA2336474
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 25, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 25, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13513349
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10907602
PDA Verified
Type: Routine - Food
|
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